DISCOVER RICE KNOWLEDGE
Rice is more than a staple food. It is the foundation of everyday meals across Asia and an important part of family life, culture, and tradition.
At AYUO Rice Academy, we explore how rice is grown, selected, cooked, stored, and enjoyed.
TYPES OF RICE
Learn about Japanese rice, jasmine rice, long-grain rice, short-grain rice, and the qualities that make each type different.
HOW TO COOK RICE
Discover the correct water ratio, soaking time, cooking method, and resting time for better texture and flavour.
RICE STORAGE
Learn how to store uncooked rice and cooked rice properly to maintain freshness, texture, and taste.
RICE NUTRITION
Explore the basic nutritional value of rice and how it can be enjoyed as part of a balanced meal.
RICE PAIRING
Discover ingredients, sauces, and dishes that complement the natural flavour of white rice.
AYUO
Every Bowl Deserves Better.